coriander

In stock
can be shipped within 1 days

2.25 / package(s)
Price incl. VAT, plus delivery


⃕ This plant is grown throughout in the world and is the most used. It can be considered both as a spice herb, as they are used as an herb leaves and seeds as a spice, being used in both savory dishes and in sweets. It has healing properties. The leaves taste like green land, a little parsley, mint and citrus. Mistaken for parsley, but its aroma and taste totally different. Its seeds, however, smell of sandalwood, cedar, orange. They are used to make curry vinaigrette to vegetables, sauces and marinades. Due to its touch of orange is used in baking. Their roots smell of citrus and musk. Its flavor is stronger, enhance stews, meat and fish. Cilantro house very well with mint, basil, garlic, parsley, and lemon. And goes well with all kinds of salty foods: potatoes, beans, vegetables, seafood, fish, vegetables ... That does not lose its flavor, it is best to cast when he has little cooking. This plant is also called the "Chinese parsley" and in Peru it is called Coriander. The seeds of this plant is called "cilantro" in South America. Used as a species and is one of the components of Curry.

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