Pippin Apple


Out of season

Apples (fruit of the species Malus domestica Borkh) varieties "White Pippin" and "Pippin Gris", intended for human consumption fresh. Apples protected by the Denomination of Origin Apple Pippin are classified in categories "Extra" and "I" set out in R (EEC) No 920/89 on the quality of apples for fresh consumption. The hardness of the Pippin Pippin White and Grey produced in the region of Malaga is extremely high, being superior to any bibliographic reference type varieties found on samples Pippin and Pippin type varieties from other parts of Spain. The Málaga Pippin presents different characteristics from that produced in other parts of the Spanish geography. Its external features we define a fruit flattened, wider than tall, with short stalks and a cavity calicínica (base) closed. The color collection is a dull green background with typical surface rust (russeting), which gives the main difference with the naked eye with other Pippins. Their physical and organoleptic qualities special focus on: High hardness of the pulp. Better texture to the bite (not mealy). High in sugar. Balance between acidity and sweetness. Great taste and intense aroma. Juicy fruit. Y. .. russet has five times more Vitamin C than any other apple.

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