The origins of the carrot are confused at the time. Already there are references to him the carrot crop abode for three thousand years in the East and his condition "aphrodisiac" by Greeks and Romans. The Carrot is the family of Umbelliferae. It is very rich in carotene, an antioxidant with effective anti-cancer properties. Conventional wisdom is considered very good for the eyes, gut healing, diuretic and astringent. To cure hoarseness also boiled carrots, mixing with water is squeezed and honey (a type of carrot you). Raw and cooked food are excellent. It is one of the few vegetables that lose very little value even cooked. Even some of its components are more digestible food for our body when we eat raw. Its scientific name is Daucus Carota