Asparagus is native to the Mediterranean, the basins of the Tigris and Euphrates and was consumed by the ancient Egyptians and Greeks. Asparagus was introduced into Spain by the Romans during the occupation. Asparagus is a vegetable plant or permanently. Even then its medicinal properties were known. From the eighteenth century, asparagus became the favorite vegetable of the bourgeoisie. Until the nineteenth century was consumed only green asparagus and since then there are two varieties. It is the only common vegetable that grows on roadsides and edges of the tracks (rails) train in many parts of the country. Years ago these stud looking to make some extra tortillas and scrambled. Asparagus belongs to the Liliaceae family and grows a shrub called asparagus. The asparagus producing countries are: Italy, France and Germany.