The sweet orange (Citrus sinensis Osbeck) is one of the most popular fruits in the world healthy. It has a high content of vitamin C. Its flavor, especially of some varieties is really superb for its acidity and sweetness. Like all citrus fruits contain from forty to fifty percent juice, twenty to forty percent of skin and a twenty to thirty per cent of pulp and seeds. Approximately 90 percent of its water content is five percent of sugars. Orange is the result obtained from sweet orange (Citrus sinensis ×), a former hybrid tree native to India, Vietnam or southern China.